About

Stefani Bardin explores the influences of corporate culture and industrial food production on our food system and the environment. She works with neuroscientists, biologists and gastroenterologists to ground her research in the scientific world. These investigations take the form of single and multi-channel videos, immersive and interactive installations as well as tools for measuring and/or mediating these influences.

In 2017 + 2015 she was a something in residence (SIR) at the Interactive Telecommunications Program at NYU where she  also teach classes in Food + Technology + Science + Design.  In Spring/Summer 2014 she did a Process Space Residency with the Lower Manhattan Cultural Council on Governor’s Island and was an artist in residence at Eyebeam Art + Technology Center from 2010-2012. She is based in New York and teaches in the Graduate Food Studies Program at NYU  and at the Parsons The New School For Design.

She is also one of the organizers for NYU’s Institute for Public Knowledge Food + The City working group .